4 papadom, onion salad, mint sauce, mango chutney, chilli pickle.

Hopped pieces of potatoes cooked with onion peppers, cucumber , tomatoes and served on puri.

Chopped pieces of chicken tikka cooked with onion peppers, cucumber , tomatoes and served on puri.

Bonelesstender pieces ofspring duck lightly spiced and grilled on charcoal.

Marinated chicken in mustard oil and yoghurt with selected various Kashmir herbs barbecued on a slow heat in clay oven, processed to a succulent perfection.

Selected lamb mince lightly herbed and spiced ,slow cooked in a tandoor to perfection .

Consists of chicken tikka, lamb tikka and sheek kebab.

Crisp onions deep fried with gram flour until golden brown.

On the bone.

Selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Marinated in yoghurt aroma spices along with cubes of onion, pepper tomatoes and grilled to a succulent perfection.

The UK's all time favourite dish mild with a hint of herbsin yoghurt.

Cooked with king prawn, chicken tikka and lamb tikka.

A very mild dish with almonds and hint of rose water. A ground nutty dish.

Medium hot with garlic and ginger. Served with sweet and sour curry sauce.

Authentic dish with sliced fresh garlic with medium spices.

Cubed chicken stir fried in the karai (similar to wok) with pepper onion, garlic, coriander in a medium spice, thick sauce. truly tasty.

A fairly hot dish , very spicy cooked with chilli pickle with green chillies.

Chicken cooked in a sweet masala sauce with onion and pepper.

Fairly hot with onion, tomato, peppers, green chillies etc.

Cooked in wellspiced sauce with tomatoes, onion, fresh coriander and Bangladeshi hot naga pickle.

Chicken fried in butter and cooked with chefs special sauce with creamy texture.

Marinated chicken cooked with a mild creamy sauce with butter and cheese.

Pieces of tender chicken with honey, mango, ground, coconut and almond in a mild sauce with cream.

Chicken cooked with cream, almonds and mango.

Chicken cooked with chef special secret sauce with sweet chilli then garnished with fried Indian goat cheese and onion, peppers. Medium hot taste. Lovely.

Selection of lamb tikka, chicken tikka, tandoori chicken and sheek kebab cooked in with onion, tomato medium thick sauce.

A medium hot dish, cooked with our chef's special recipe with king prawn, chicken and lamb.

Chicken, lamb and King prawn

Pieces of tender duck breast cooked with honey, mango, coconut and ground almond in a subtle flavour mild sauce with cream.

Medium hot with garlic and gingerserved with sweet and sour curry sauce.

One of the Bengals finest chillies the Naga morich, defines this dish of the duck, fresh garlic and traditional Bangladeshi herbs. An aromatic dish for the adventurous.

Chicken, meat and king prawn

Starter - Papadom, Mint Sauce and Salad, Onion Bhaji. Main Courses - Choose from Chicken, Lamb or Vegetable Masala, Korma, Curry, Madras, Bhuna, Pathia or Dansak. Side Dishes - Bombay Aloo and Pilau rice.

Starter - 2 Papadom, 1 mint sauce, 1 Onion Salad, Onion Bhaji, Chicken Tikka. Main Courses - 1 Chicken Tikka Masala, 1 Lamb Karahi. Side Dishes - 2 Pilau Rice, 1 Nan.

Starter - 4 Papadom, Mint Sauce, Mango Chutney, Onion Salad, Chilli Pickle, Onion Bhaji, Chicken Tikka. Main Courses - 1 Chicken Tikka Masala, 1 Chicken Korma, 1 Lamb Curry, 1 Chicken Balti. Side Dishes - 1 Bombay Aloo, Tarka Dhall, 2 Pilau Rice, 2 Plain Nan.